CUL 270.2 Professional Techniques: Grilling Description: Professional chef presents theory, demonstrates techniques, and supervises and critiques student preparations. Course covers historical and modern grilling techniques as applied to gourmet, regional, national, and international cuisines. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $100.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8103 Sat 9:00 am - 5:40 pm Cason J Salinger M B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 0.50 Ended 24 17 7 06/23-06/30 6/30/2018