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| CUL 256 |
| Front House Operations |
| Description: | Development of Front House skills, including table service, large party service, wine pairing and service, and P.O.S. (Point of Sale) system within a full service restaurant environment. |
| Prerequisites: | Course Completion or Current Enrollment in CUL 250 or DIET 50 |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Limits on Enrollment: | Age 18 or older |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $150.00 |
| Grading Type: | Grade Only |
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