CUL 250.1 Culinary Arts Survey Description: Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 and CSKLS 372 Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $4.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4553 T 8:00 am - 10:10 am Burgett C B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Ended 24 23 1 01/23-03/13 3/13/2018   4624 T 10:30 am - 12:40 pm Salinger M B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Ended 24 19 5 04/03-05/22 5/22/2018   4556 T 6:00 pm - 8:10 pm Fetzer K B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Ended 24 16 8 04/03-05/22 5/22/2018