CUL 275.1 French Cuisine: Provence Description: Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to the French regional cuisine of Provence. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $85.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 1831 T 5:30 pm - 9:50 pm Piccin C B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5021 1.00 Ended 24 15 9 10/24-12/12 12/12/2017