CUL 256.8 Beverage Management Description: This course is designed to provide the practical knowledge needed to manage a restaurant bar or beverage operation. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $3.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 0265 M 5:00 pm - 7:10 pm Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 1.00 Ended 24 13 11 10/23-12/11 12/11/2017