CUL 256.3 Introduction to Food and Beverage Operations Description: Provides an introduction to the management of food and beverage operations in a variety of environments, including hotels, restaurants and catering businesses. Introduces principles of revenue, profit and cost controls; employee recruiting and training; menu planning and food production; and sales and marketing. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $2.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 0553 M 3:00 pm - 5:10 pm Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 1.00 Ended 24 14 10 08/21-10/16 10/16/2017     The above section meets in room 4912 on 8/21 & 10/16. The remainder of the class is field trips.