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| CUL 253B |
| Culinary Cafe 2 |
| Description: | Provides further hands-on experience in a professional kitchen. Students assume responsibilities of managing, mentoring, and instructing fellow students in the student-run Culinary Café and Bakery, developing skills in the preparation and service of salads, soups, pizzas, sandwiches, entrees, side dishes, table service, ware washing, and management. |
| Prerequisites: | Course Completion of CUL 253A |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $150.00 |
| Grading Type: | Grade Only |
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