CUL 250.1 Culinary Arts Survey Description: Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 and CSKLS 372 Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $4.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 0519 M 10:30 am - 12:40 pm Chesko K B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Ended 24 20 4 08/21-10/16 10/16/2017   3026 T 6:00 pm - 8:10 pm Nussinow J B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Ended 24 16 8 08/22-10/17 10/17/2017     0522 M 3:30 pm - 5:40 pm Faculty B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Cancelled 24 0 0 10/23-12/11 12/11/2017   0521 M 10:30 am - 12:40 pm Chesko K B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Ended 24 17 7 10/23-12/11 12/11/2017     2137 M 3:30 pm - 5:40 pm Cason J B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Cancelled 20 0 0 08/21-10/16 10/16/2017