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CUL 250.1
Culinary Arts Survey
Description:Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 and CSKLS 372
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$4.00
Grading Type:Grade Only
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8176M3:30 pm - 5:40 pmCason JB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Ended24121206/19-08/078/7/2017Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart8540M10:30 am - 12:40 pmPiccin CB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Ended2421306/19-08/078/7/2017Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart9093M1:00 pm - 4:00 pmBurgett CSanta RosaNCDF1.00Restricted2591606/19-07/247/24/2017Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart9094F1:00 pm - 4:00 pmBurgett CSanta RosaMADF1.00Restricted25101506/23-07/287/28/2017Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook