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WINE 70 |
Wine Component Tasting |
Description: | An introductory wine sensory course designed to learn organoleptic tasting techniques including varietal characteristics and other components of the fermentation process. |
Prerequisites: | Minimum Age 18 or older |
Limits on Enrollment: | Must be age 18 or older |
Transferability: | CSU |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $50.00 |
Grading Type: | Grade or P/NP |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 7092 | Th | 6:00 pm - 9:20 pm | Piccin C | Lark Hall, Santa Rosa Campus | 2089 | 1.50 | Ended | 30 | 29 | 1 | 03/30-05/18 | 5/18/2017 |
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| For the above section students are required to bring six matching wine glasses to class. |
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