ESL 335 Vocational English as a Second Language for Culinary Arts Description: This course will provide a foundation for non-native English speaking students for 4 introductory Culinary Arts classes. Students will become familiar with basic culinary and food safety vocabulary; learn reading, writing and test-taking skills; and oral communication skills necessary for the professional culinary environment. Recommended Preparation: Course Eligibility for ESL 314 OR Course Eligibility for ESL 716 Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4350 F F 9:00 am - 12:00 pm 9:00 am - 12:00 pm Muzzatti G Muzzatti G B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5021 5020 3.00 Ended 30 18 12 01/20-03/17 03/31-05/19 5/26/2017