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CUL 98
Independent Study in Culinary Arts
Description:Special projects by arrangement to provide for independent study and enriched academic experience for continuing and advanced students.
Limits on Enrollment:Approval of the project proposal by sponsoring Faculty, Department Chair, and Supervising Administrator.
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8564 0.33 hours per weekCason JB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50161.00Restricted51401/17-05/19 Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart8565 0.67 hours per weekCason JB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50162.00Restricted50501/17-05/19 Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart8566 1.00 hours per weekCason JB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50163.00Restricted50501/17-05/19 Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook