CUL 256.5 Wine Appreciation Description: Through tasting, the student will develop an appreciation of different types of wine, including varietal characteristics and other components, in order to understand the role of wine in professional food and beverage operations. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Limits on Enrollment: Age 21 or older Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $100.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 5012 TM 6:00 pm - 8:10 pm Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 1.50 Ended 24 12 12 01/17-03/14 3/14/2017