| CUL 252.14 |
| Fundamentals of Garde Manger |
| Description: | Provides cold kitchen fundamentals, including equipment, sanitation and safety, production, salads, emulsified and non-emulsified dressings, sandwiches, cold sauces, salad condiments. Emphasis is on speed, timing, and teamwork. |
| Prerequisites: | Course Completion of CUL 250, CUL 250.1, CUL 252.3 and CUL 253.6 (or formerly CUL 253.1) OR Course Completion of DIET 50, CUL 250.1, CUL 252.3 and CUL 253.6 (or formerly CUL 253.1) |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $100.00 |
| Grading Type: | Grade Only |
| Sections listed are for |
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