Santa Rosa Junior College

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	New Discipline

Select a Course Title	Course Description
CUL 98	INDEPENDENT STUDY
CUL 99I	CULINARY ARTS INTERN
CUL 100.1	MEAL PREP LIKE A CHEF
CUL 100.3	COOKING FOR 1 OR 2
CUL 230	INTRO TO CULINARY ARTS
CUL 251A	CULINARY FUNDAMENTALS 1
CUL 251B	CULINARY FUNDAMENTALS 2
CUL 251C	CULINARY FUNDAMENTALS 3
CUL 253.8	RESTAURANT KITCHEN
CUL 254	INTRO TO BAKING & PASTRY
CUL 255	PRODUCTION BAKING
CUL 255.1	SPECIALTY PROD BAKING
CUL 255.2	FOOD & BEVERAGE CAREERS
CUL 258.1	REST. DINING RM SERVICE
CUL 258.2	RESTAURANT WINE SERVICE
CUL 263.3	SEASONAL TARTS
CUL 276.3	FRENCH CUISINE: BURGUNDY
CUL 278.3	MEDITERR CUISINE
CUL 279.5	SOUTHERN ITALIAN CUISINE