Santa Rosa Junior College
Excellence in Education & Service
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Schedule of Classes
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Fall 2024
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Course Description
CUL 98
INDEPENDENT STUDY
CUL 99I
CULINARY ARTS INTERN
CUL 230
INTRO TO CULINARY ARTS
CUL 251A
CULINARY FUNDAMENTALS 1
CUL 251B
CULINARY FUNDAMENTALS 2
CUL 251C
CULINARY FUNDAMENTALS 3
CUL 253.10
RESTAURANT KITCHEN
CUL 254
INTRO TO BAKING & PASTRY
CUL 254.4
PURCHASING & BAKESHOP MG
CUL 254.5
PLATE PRESENTATION
CUL 255
PRODUCTION BAKING
CUL 255.1
SPECIALTY PROD BAKING
CUL 255.2
FOOD & BEVERAGE CAREERS
CUL 256
REST. DINING RM SERVICE
CUL 256.8
BEVERAGE MANAGEMENT
CUL 256.12
RESTAURANT WINE SERVICE
CUL 275.2
FRENCH CUISINE: PARIS
CUL 275.15
JAPANESE CUISINE: TOKYO
CUL 275.36
MONGOLIAN CUISINE
CUL 275.67
MEXICAN CUISINE: YUCATAN
CUL 280.2
ROOT-TO-STEM VEGETARIAN
CUL 280.3
VEGETARIAN SALADS