Santa Rosa Junior College

Excellence in Education & Service

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	New Discipline

Select a Course Title	Course Description
CUL 98	INDEPENDENT STUDY
CUL 99I	CULINARY ARTS INTERN
CUL 250	SANITATION AND SAFETY
CUL 250.1	CULINARY ARTS SURVEY
CUL 251A	CULINARY FUNDAMENTALS 1
CUL 251B	CULINARY FUNDAMENTALS 2
CUL 251C	CULINARY FUNDAMENTALS 3
CUL 253.10	RESTAURANT KITCHEN
CUL 254	INTRO TO BAKING & PASTRY
CUL 254.4	PURCHASING & BAKESHOP MG
CUL 254.5	PLATE PRESENTATION
CUL 255	PRODUCTION BAKING
CUL 255.1	SPECIALTY PROD BAKING
CUL 255.2	FOOD & BEVERAGE CAREERS
CUL 256	REST. DINING RM SERVICE
CUL 256.8	BEVERAGE MANAGEMENT
CUL 256.11	WINE & FOOD PAIRING
CUL 256.12	RESTAURANT WINE SERVICE
CUL 261.2	FANCY CAKES
CUL 264.1	ARTISAN CHOCOLATES
CUL 275.6	SWISS CUISINE
CUL 275.60	MEDITERR CUISINE
CUL 275.64	GREEK CUISINE
CUL 286.1	VEGAN COOKING
CUL 286.3	VEGETARIAN COOKING TECH