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DIET 70 |
Introduction to Nutrition, Dietetics and Food Service |
Description: | Professional roles, skills, responsibilities and opportunities in the fields of nutrition, dietetics and food service management. Introduction to the history of the profession, related government agencies, scientific literature and resources, and professional code of ethics. |
Recommended Preparation: | Eligibility for ENGL 100 OR EMLS 100 (formerly ESL 100) or equivalent |
Transferability: | CSU |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
Sections listed are for Fall 2024 |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
![Add section to cart](images/actions_add_to_cart.gif) | 3033 | M | 3:30 pm - 5:30 pm | Harrison J | Online | Online | 1.00 | Open | 35 | 22 | 13 | 08/19-10/21 | 10/21/2024 |
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| This section will meet on Zoom every Monday from 3:30-5:30pm. |
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