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| CUL 254.5 |
| Professional Plate Presentation |
| Description: | This course introduces students to the fundamental skills, concepts, and techniques of professional plate presentation. Students will use and maintain common tools and equipment, while demonstrating related techniques for restaurant and food photography plating. |
| Prerequisites: | Course Completion of CUL 250 and CUL 250.1 and CUL 254; OR Course Completion of CUL 230 AND CUL 254 |
| Recommended Preparation: | Eligibility for ENGL 100 OR EMLS 100 (formerly ESL 100) or equivalent |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $120.00 |
| Grading Type: | Grade Only |
| Sections listed are for Fall 2024 |
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