|
|
| CUL 280.3 |
| Vegetarian Salads |
| Description: | No longer just a side dish, salads are worthy of center stage, where they can be the star of the meal. Come along as we discover vegetable-forward ingredients, techniques, and inspiration for creating show-stopping salads. In this course, students will explore cultural foods, historical food trends, and customs as related to gourmet, regional, national, and global salads. Students will prepare a variety of vegetarian salads. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $100.00 |
| Grading Type: | Grade or P/NP |
| Sections listed are for Fall 2024 |
|
|
|
|
