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| CUL 280.2 |
| Root-to-Stem Vegetarian Cooking |
| Description: | Many fruits and vegetables are not just edible, but also delicious and good for you, from the root to the stem! Waste less in the kitchen by learning how to cook all parts of fruits and vegetables. In this course, students will explore cultural foods, historical food trends, and customs as related to gourmet, regional, national, and global vegetarian root-to-stem cooking. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $100.00 |
| Grading Type: | Grade or P/NP |
| Sections listed are for Fall 2024 |
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