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| CUL 255.1 |
| Specialty Production Baking |
| Description: | In this course, students will rotate through the stations of a student-run bakery, developing skills in breakfast pastries, cookies, candies, confections, cakes, yeast breads and other production baked goods for sale in a retail bakery. Through hands-on experience, students will learn to precisely bake, and problem-solve recipes and confections for sale in a retail bakery. |
| Prerequisites: | Course Completion of CUL 254 |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $150.00 |
| Grading Type: | Grade Only |
| Sections listed are for Fall 2024 |
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