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| CUL 255 |
| Production Baking |
| Description: | In this course, students will rotate through the stations of a student-run bakery, learning to make yeast breads, laminated doughs, pies, tarts, galettes, and other baked goods in production-sized quantities for retail sale. Through hands-on experience, students will learn to precisely bake and problem-solve recipes and baked goods for sale in a retail bakery. |
| Prerequisites: | Course Completion of CUL 254 |
| Recommended Preparation: | Eligibility for ENGL 100 OR EMLS 100 (formerly ESL 100) or equivalent |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $150.00 |
| Grading Type: | Grade Only |
| Sections listed are for Fall 2024 |
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