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| CUL 275.15 |
| Japanese Cuisine: Tokyo |
| Description: | In this course students will explore cultural foods, historical food trends, and customs as related to gourmet, regional, national, and global cuisines. Students will prepare a variety of dishes common to the Japanese regional cuisine of Tokyo. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $85.00 |
| Grading Type: | Grade or P/NP |
| Sections listed are for Fall 2024 |
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