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| ANSCI 20 |
| Basic Animal Science |
| Description: | In this course, students will examine different aspects of the livestock industry including animal anatomy, physiology, nutrition, genetics and epidemiology. Students will also evaluate scientific and economic trends, and career opportunities in animal agriculture. |
| Recommended Preparation: | Eligibility for ENGL 1A or equivalent |
| Transferability: | CSU; UC |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade Only |
| Sections listed are for Fall 2023 |
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