CUL 256.11 Wine and Food Pairing Description: This course introduces food and wine pairing in professional food service operations. Through lecture, structured tastings, and food preparation, students refine their sensory skills to identify complementary ingredients in foods and wines. This course also includes weekly in-class food and wine tastings. Prerequisites: Minimum Age 18 or older Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Limits on Enrollment: Must be age 18 or older. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for Fall 2023

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   0266 Th 4:00 pm - 8:25 pm Piccin C B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 1.50 Cancelled 20 0 0 08/17-10/05 10/5/2023     No prerequisites. Community members and industry professionals welcomed!