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| AGRI 20 |
| Introduction to Plant Science |
| Description: | In this introductory plant science course, students will explore the structure, physiology, tissue and organ systems, growth, propagation, metabolic processes, plant hormones, mineral nutrition, biological competitors, mendelian genetics, crop improvement techniques, post-harvest practices as they relate to production of food, fiber, and ornamental plants. In addition, students will be exposed to basic laboratory techniques including microscopy and sterile techniques. Laboratory required. |
| Recommended Preparation: | Eligibility for ENGL 1A or equivalent |
| Transferability: | CSU; UC |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade or P/NP |
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