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CUL 261.2 |
Fancy Cakes: Chocolate, Marzipan, & Rolled Fondant |
Description: | This course introduces students to the theory and techniques of both historical and modern fancy cakes. In this hands-on class, students will learn chocolate, marzipan and rolled fondant decorating techniques as applied to regional, national and international fancy cake work. |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $120.00 |
Grading Type: | Grade or P/NP |
Sections listed are for Fall 2023 |
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