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| CUL 261.2 |
| Fancy Cakes: Chocolate, Marzipan, & Rolled Fondant |
| Description: | This course introduces students to the theory and techniques of both historical and modern fancy cakes. In this hands-on class, students will learn chocolate, marzipan and rolled fondant decorating techniques as applied to regional, national and international fancy cake work. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $120.00 |
| Grading Type: | Grade or P/NP |
| Sections listed are for |
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