CUL 254 Introduction to Baking and Pastry Description: This course introduces students to the fundamental skills, concepts, and techniques of baking and pastry for the commercial kitchen. Students will learn proper measuring, recipe methods and techniques, basic formulas, and conversion principles. Prerequisites: Course Completion or Current Enrollment in CUL 250 (or DIET 50) and CUL 250.1 and CUL 251A (or CUL 252.3) Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $200.00 Grading Type: Grade Only Sections listed are for Fall 2023

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 0532 FTh 9:00 am - 5:50 pm Kaldunski S B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5021 4.00 Ended 20 12 8 08/17-10/13 10/13/2023     No class 9/21 & 9/22. 0698 ThF 9:00 am - 6:20 pm Kaldunski S B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5021 4.00 Ended 20 16 4 10/19-12/15 12/15/2023     No class 11/10, 11/23 & 11/24. Due to scheduled college holidays, section #0698 has 15 class meetings instead of 16 class meetings. Total class time and content is the same for both sections.