CUL 275.64 Greek Cuisine Description: Cultural foods, historical food trends, and customs as related to gourmet, regional, national and international cuisines. Preparation of a variety of dishes common to Greek cuisine. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $150.00 Grading Type: Grade or P/NP Sections listed are for Fall 2023

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 0719 Sat 9:00 am - 5:40 pm Goodman L B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 1.00 Ended 20 14 6 09/09-09/30 9/30/2023     Students will prepare and enjoy a variety of Greek specialties including Moussaka, Pastitsio, Souvlaki/Gyros, Spanakopita, and Tiropita.