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CUL 275.36 |
Mongolian Cuisine |
Description: | Cultural foods, historical food trends and customs as related to gourmet, regional, national and international cuisines. Preparation of a variety of dishes common to Mongolian cuisine. |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade or P/NP |
Sections listed are for Fall 2024 |
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