Santa Rosa Junior College
Santa Rosa Junior College logo Excellence in Education & Service

• Home
home >  schedule of classes
Schedule of Classes
Try the new schedule of classes here!
 
 Select Term
   
 
 
   
CUL 250.1
Culinary Arts Survey
Description:Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 and CSKLS 372 or equivalent
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$4.00
Grading Type:Grade Only
Sections listed are for Fall 2023
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart3026W4:00 pm - 6:10 pmFortkamp HB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Ended2425008/16-10/0410/4/2023Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart0521W4:00 pm - 6:10 pmFortkamp HB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Ended2424010/18-12/1312/13/2023Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 No class 11/22. Students are required to bring their tablet, laptop or phone for classroom activities. Please contact your instructor if you need a loaner device.
Add section to cart2349T8:00 am - 10:10 amKaldunski SB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49121.00Ended2427010/24-12/1212/12/2023Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart2842WTh8:30 am - 10:00 amBurgett CSanta RosaMADF1.00Restricted2461810/11-11/1611/16/2023Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This section is for IGNITE students, offered at the county jail and is restricted