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CUL 250.1 |
Culinary Arts Survey |
Description: | Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology. |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 and CSKLS 372 or equivalent |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 8176 | W | 1:00 pm - 3:10 pm | Fischer B | Online | Online | 1.00 | Ended | 24 | 15 | 9 | 06/16-08/04 | 8/9/2021 |
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| The above section is VA Approved |
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