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CUL 275.65 |
Spanish Cuisine |
Description: | Cultural foods, historical food trends and customs as related to gourmet, regional, national and international cuisines. Preparation of a variety of dishes common to Spanish cuisine. |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $150.00 |
Grading Type: | Grade or P/NP |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 8225 | Th | 5:30 pm - 7:30 pm Online | Bodell T Bodell T | Online | Online Online | 1.00 | Ended | 20 | 14 | 6 | 07/08-08/01 07/08-08/01 | To Be Arranged |
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| In addition to the weekly online lecture, 6.67 hours of lab is required. Lab time to be completed at student's residence. |
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