CUL 275.65 Spanish Cuisine Description: Cultural foods, historical food trends and customs as related to gourmet, regional, national and international cuisines. Preparation of a variety of dishes common to Spanish cuisine. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $150.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8225 Th   5:30 pm - 7:30 pm Online Bodell T Bodell T Online Online Online 1.00 Ended 20 14 6 07/08-08/01 07/08-08/01 To Be Arranged     In addition to the weekly online lecture, 6.67 hours of lab is required. Lab time to be completed at student's residence.