CUL 256.11 Wine and Food Pairing Description: Food and wine pairing in professional food service operations. Through formal tasting, cooking, and lectures, students refine their sensory abilities to identify complementary ingredients in food and wine and investigate the "marriage" of food and wines. Includes in-class food and wine tasting. Prerequisites: Minimum Age 18 or older Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Limits on Enrollment: Must be age 18 or older. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   7016 F F F F   1:00 pm - 5:25 pm 1:00 pm - 5:25 pm 1:00 pm - 5:25 pm 1:00 pm - 5:25 pm Partially Online Piccin C Piccin C Piccin C Piccin C Piccin C B. Robert Burdo Culinary Arts Center, Santa Rosa Campus B. Robert Burdo Culinary Arts Center, Santa Rosa Campus B. Robert Burdo Culinary Arts Center, Santa Rosa Campus B. Robert Burdo Culinary Arts Center, Santa Rosa Campus Online 4912 4912 4912 4912 Online 1.50 Cancelled 16 0 0 01/22-01/22 02/05-02/05 02/26-02/26 03/19-03/19 01/22-03/21 To Be Arranged     Students must be age 18 or older. Class is approved to meet face-to-face on 1/22, 2/5, 2/26, 3/19. Partially online 1/22 - 3/19.   The above section is VA Approved