|
ANSCI 20 |
Basic Animal Science |
Description: | A scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics and epidemiology. Emphasis on the origin, characteristics, adaptation and contributions of farm animals to the agriculture industry. Analysis of economic trends and career opportunities in animal agriculture and a survey of the supply of animal products and their uses. |
Recommended Preparation: | Eligibility for ENGL 1A or equivalent |
Transferability: | CSU; UC |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
Sections listed are for |
|
| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 4272 | | Online | Housman A | Online | Online | 3.00 | Ended | 30 | 28 | 2 | 01/20-05/21 | To Be Arranged |
|
| The above section has no regularly scheduled Zoom meetings, but may include scheduled zoom office hours. More details will be provided in the syllabus distributed by the instructor. |
| 5597 | | Online | Housman A | Online | Online | 3.00 | Cancelled | 30 | 0 | 0 | 01/20-05/21 | To Be Arranged |
|
| The above section has no regularly scheduled Zoom meetings, but may include scheduled zoom office hours. More details will be provided in the syllabus distributed by the instructor. |
|
|