Santa Rosa Junior College
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CUL 286.1
Vegan Cooking
Description:Culinary professional presents theory, demonstrates techniques, and supervises and critiques student preparations. Course covers historical and modern vegan cooking techniques as applied to gourmet, regional, national, and international plant-based dishes.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
5:30 pm - 7:30 pm
Fok M/Kaldunski S
Fok M/Kaldunski S
0.50Too Late to Add2021005/04-05/16
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 In addition to the weekly online lecture, 6.67 hours lab time is required. Lab time to be completed at student's residence.
 The above section is VA Approved