Santa Rosa Junior College
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Schedule of Classes
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CUL 270.31
Cooking From Your CSA Box
Description:Professional chef presents theory, demonstrates techniques, supervises and critiques student preparations. Course covers historical and modern cooking techniques as applied to your Community Supported Agriculture (CSA) box.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
Sections listed are for Summer 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8224Sat
10:00 am - 12:00 pm
Cason J
Cason J
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 In addition to the weekly online lecture, 6.67 hours of lab is required. Lab time to be completed at student's residence.