Santa Rosa Junior College
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CUL 270.30
Sonoma Wine Country Cuisine
Description:Professional chef presents theory, demonstrates techniques, supervises and critiques student preparations. Course covers historical and modern wine country cooking techniques as applied to gourmet, regional, national and international cuisines.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$120.00
Grading Type:Grade or P/NP
Sections listed are for Summer 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8218T
 
6:00 pm - 8:00 pm
Online
Cason J
Cason J
OnlineOnline
Online
0.50Open2012807/13-07/25
07/13-07/25
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 In addition to the weekly online lecture, 6.67 hours of lab is required. Lab time to be completed at student's residence.
 The above section is VA Approved