Santa Rosa Junior College
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CUL 270.2
Professional Techniques: Grilling
Description:Professional chef presents theory, demonstrates techniques, supervises and critiques student preparations. Course covers historical and modern grilling techniques as applied to gourmet, regional, national and international cuisines.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$120.00
Grading Type:Grade or P/NP
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 5637Sat
 
9:00 am - 11:00 am
Online
Cason J
Cason J
OnlineOnline
Online
0.50Too Late to Add2016405/08-05/16
05/08-05/16
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 In addition to the weekly online lecture, 6.67 hours lab time is required. Lab time to be completed at student's residence.
 The above section is VA Approved