CUL 270.2 Professional Techniques: Grilling Description: Professional chef presents theory, demonstrates techniques, supervises and critiques student preparations. Course covers historical and modern grilling techniques as applied to gourmet, regional, national and international cuisines. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $120.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 5637 Sat   9:00 am - 11:00 am Online Cason J Cason J Online Online Online 0.50 Ended 20 7 13 05/08-05/16 05/08-05/16 To Be Arranged     In addition to the weekly online lecture, 6.67 hours lab time is required. Lab time to be completed at student's residence.   The above section is VA Approved