Santa Rosa Junior College
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CUL 262.3
Pizza and Focaccia
Description:Professional chef presents theory, demonstrates techniques, and supervises and critiques student preparations. Course covers historical and modern baking techniques as applied to gourmet, regional, national, and international pizzas and focaccias.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$75.00
Grading Type:Grade or P/NP
Sections listed are for Summer 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8216Sat
 
10:00 am - 12:00 pm
Online
Mushet C
Mushet C
OnlineOnline
Online
0.50Open2081207/10-07/18
07/10-07/18
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 In addition to the weekly online lecture, 6.67 hours of lab is required. Lab time to be completed at student's residence.
 The above section is VA Approved