|
|
| CUL 275.65 |
| Spanish Cuisine |
| Description: | Cultural foods, historical food trends and customs as related to gourmet, regional, national and international cuisines. Preparation of a variety of dishes common to Spanish cuisine. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $100.00 |
| Grading Type: | Grade or P/NP |
| Sections listed are for |
|
|
|
|
