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| CUL 275.33 |
| Hunanese Cuisine |
| Description: | Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to Hunanese cuisine. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $120.00 |
| Grading Type: | Grade or P/NP |
| Sections listed are for |
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| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
 | 1121 | Sat
| 9:00 am - 11:00 am
Online | Fok M/Lee J
Fok M/Lee J | Online | Online
Online | 1.00 | Ended | 20 | 18 | 2 | 11/07-12/06
11/07-12/06 | To Be Arranged | 
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| | In addition to the weekly online lecture, 6 hours lab time is required. Lab time to be completed at student's residence. |
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