CUL 286.7 Vegetarian Pressure Cooking Description: Professional chef presents theory, demonstrates techniques, and instructs students through hands-on class. Course covers traditional and modern vegetarian pressure cooking techniques as applied to regional and global plant-based dishes using a pressure cooker. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   1837 Sat 9:00 am - 5:40 pm Nussinow J B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5023 0.50 Cancelled 20 0 0 09/08-09/22 9/22/2018     The above section does not meet on 9/15.