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| CUL 264.1 |
| Artisan Chocolates |
| Description: | Experienced pastry chef presents theory, demonstrates techniques, and instructs students through hands-on class. Course covers traditional and modern chocolate techniques as applied to regional and global chocolate work. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $85.00 |
| Grading Type: | Grade or P/NP |
| Sections listed are for |
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