Santa Rosa Junior College
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Schedule of Classes
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CUL 275.3
French Cuisine: Burgundy
Description:Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to the French regional cuisine of Burgundy.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
6:00 pm - 8:00 pm
Praplan R
Praplan R
1.00Too Late to Add20101004/27-05/21
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 In addition to the weekly online lecture, 6.67 hours lab time is required. Lab time to be completed at student's residence.
 The above section is VA Approved