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| CUL 275.3 |
| French Cuisine: Burgundy |
| Description: | Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to the French regional cuisine of Burgundy. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $100.00 |
| Grading Type: | Grade or P/NP |
| Sections listed are for |
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