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| CUL 252.3 |
| Knife Skills |
| Description: | Introduction to the fundamental theory, techniques, and practice of professional knife skills, with an emphasis on precision and production cuts. |
| Prerequisites: | Course Completion or Current Enrollment in CUL 250 or DIET 50 |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $70.00 |
| Grading Type: | Grade Only |
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