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SUSAG 65
Cool Season Vegetable Production
Description:Cultural practices, varieties, and economics of production of major cool season vegetable crops in Sonoma County. Topics include strategies for starting and maintaining crops, innovative irrigation methods, essential weed and pest control measures, and marketing. Application of production techniques at SRJC's Shone Farm acreage. Focus will be on organic systems but course content will be useful to all growers.
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
  Course Includes Sustainability Course Includes Sustainability
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart2906M10:00 am - 1:00 pmBeniston JRichard Thomas, Shone FarmCF-RT12.00Ended2417708/19-12/0912/16/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook