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WINE 3 |
Introduction to Enology |
Description: | An introduction to the process and science of winemaking, including history, with an emphasis on the California industry. |
Prerequisites: | Minimum Age 18 or older |
Recommended Preparation: | Eligibility for ENGL 1A or equivalent |
Limits on Enrollment: | Must be age 18 or older |
Transferability: | CSU; UC |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $25.00 |
Grading Type: | Grade or P/NP |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 6814 | F Sat Sat Sat Sat | Partially Online 4:00 pm - 5:30 pm 9:00 am - 12:00 pm 12:30 pm - 5:30 pm 9:00 am - 12:00 pm 12:30 pm - 5:30 pm | Sea K Sea K Sea K Sea K Sea K Sea K | Online Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm | Online CFPAV1 CFPAV1 CFPAV1 CFPAV1 CFPAV1 | 4.00 | Ended | 25 | 28 | 0 | 01/17-05/18 01/19-01/19 04/07-05/05 04/07-05/05 05/12-05/12 05/12-05/12 | To Be Arranged |
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| After registering through the normal SRJC registration process, visit the Distance Education website to find any available online course material. The above section is a hybrid online class. Students will attend four in-class meetings and take an in-class final. The rest of the coursework will be completed online. The first in-class meeting is an orientation on Friday, January 19, 2018 from 4:00pm to 5:30pm. The other four in-class meetings will be lab sessions on the following Saturdays from 9am to 5:30pm: 4/7, 4/14, 5/5, 5/12. |
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